Jøyus Non-Alcoholic Cabernet Sauvignon

ABV: <0.5%
Dealcoholization Process: Alcohol gently removed while preserving complexity and tannins
Grapes: Cabernet Sauvignon
Aged: On American oak
Region: USA – Pacific Northwest
Maker: Jøyus (Sober & Woman-Owned Winery)
Notes: Ripe dark berries, aged oak, undertones of vanilla, and balanced tannins

Vegan | Low Calorie (25 kcal per serving)

Pairing: Stinky cheese, cozy nights by the fireplace, and a good book

Recognition: Silver Medal – One of the biggest and oldest wine competitions in the world